PROPOSED SITE PLAN

Queen Street Eats has been designed in a way to properly cater to the diners’ and tenants’ enjoyment and success alike.

We have made sure to address all the operational needs for our tenants, including properly spec’d services to each unit, storage requirements (both cold and dry), back of house and prep areas, garbage areas etc. As well, we focussed on providing a world-class customer experience with an impeccable ambiance, so you can focus on what you do best and what your customers are looking for, your food.

Queen Street Eats will combine the best of the best in Toronto hospitality, from age old staples to trend setting food concepts. Our re-developed site plan was created to entice premium tenants of different and eclectic cuisines, to compliment the Queen Street West vibe and customer experience.

The site plans shown, both stall sizes and concepts, are just suggestions – Queen Street Eats is open to all proposals for both concept and size of units.

Please register your brands interest by February 23rd 2018 to be invited to the RFP process.

CONFIGURATION A*

CONFIGURATION B*

*The site plans shown, both stall sizes and concepts, are just suggestions – Queen Street Eats is open to all proposals for both concept and size of units.